Midwest Living Magazine Suggested this restaurant. We were looking for a good steak, so decided to try it. The article warned us to come early. W e arrived probably at the worst time, but the hour wait was worth it. My wife ordered the petite filet. I ordered the beef tenderloin w/asparagus, hollandaise sauce, garlic mashed potatoes, and french onion soup. It was all top notch. We live about an hour and a half away, but we'll be back (with a little earlier arrival).
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