Both my husband and I eat gluten-free, so we were expecting to be turned away as we stopped in to inquire about our options. Not only did they have gluten-free pasta, they even brought out gluten-free crackers instead of bread! We are used to Italian in Chicago, but this food did not disappoint! I had the white clam sauce and my husband had marinara sauce - both were delicious! We also had some of their wine and were impressed with the selection. Daniella was our server and was patient answering our questions. We also had the opportunity to meet Martha, the chef, and compliment her on the food. We will definitely be back.
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