This review is for the dining public's own good:
My wife and I found this place on our weekly Friday restaurant hunt. I heard it was recently bought buy the same guy who owned South Woods (very good btw) so despite the industrial back door of Cudahy that it was in I was hoping other aspects would make up for it.
Took 10 minutes to be seated when the hostess told us every other minute that we were going to be seated immediatly. When we were seated there was old food on my seat. The waitress was nice but seemed overwhelmed (the place was packed with non taste bud having geriatrics).
The atmosphere was horrible like we were in the basement of a church throwing a teen dance.
The PRIME RIB was ordered medium came out GRAY, my wife was served some one elses order. I'm glad I asked about the potatos because the red potatos are unseasoned so I ordered the baked potato with sour cream. It came out uncut and shrivled and look more like a stool sample then something edible...oh and the sour cream...came in squeeze packet.
I set the bar pretty low for this place and they could even reach that. Please...if you still have your taste buds and know what decent food is supposed to be please try the next place.
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