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“Food was spectacular”

Bleu Restaurant and Lounge
Ranked #3 of 110 Restaurants in De Pere
Certificate of Excellence
Cuisines: American, Contemporary
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic
Dining options: Lunch, Dinner, Accepts American Express, Accepts Discover, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Full Bar, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff, Wheelchair Accessible
Description: Chef Driven: One thing we pride ourselves with is a great staff. We consider ourselves one big family. We have seen many of our employees start when they were 15 and grow up in the restaurant. We realize there is so much talent, passion and loyalty in our staff. Over the years, JR has learned new things, has had new ideas, and new styles that he has wanted to experiment with. Although, trying them on our customers at Chives Restaurant in Suamico was always ideal, it is difficult to change the menu when customers have grown to love certain signature items that we simply could not change. Bleu Restaurant and Lounge was an idea formed by JR Schoenfeld, and our son Nick Morse. The Chef: Bleu brings new talent to the area. Nick Morse is our Head Chef. Nick's passion for food blossomed several years ago. JR began taking Nick to work with him when Nick was 14 years old. He washed dishes, prepped food items, plated desserts and made pizzas. Since then, he has spent time as a Kitchen Manager, Line cook in Door County, Sous Chef at Chives Restaurant for 5 years and wanting to expand his knowledge of food, took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha's Vineyard in Edgartown, Massachusetts. The Design: Wishing we could take credit for the beautiful interior design of Bleu, we owe Designs of the Interior on North Broadway in Green Bay all the credit. Old doors puzzled together on the ceiling were a challenge. JR spent all summer driving around the state of Wisconsin, sometimes knocking on doors of random farm houses asking to buy old doors. He loved being a "picker" in between designing the open concept kitchen and coordinating the construction.
Level Contributor
78 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
“Food was spectacular”
5 of 5 bubbles Reviewed 20 June 2014

We all had Grilled Angus Filets topped with a brown au ju sauce atop crunchy green beans, with whipped mashed potatoes. We topped that off with a bottle of Moscato, a perfect combination! Great atmosphere, a little loud when it gets busy but still a place I would go back to over and over again.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Lisa N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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120 reviews from our community

Visitor rating
    72
    28
    11
    7
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“Excellent dining experience”
5 of 5 bubbles Reviewed 18 June 2014

Staff, chef and crew were top notch. Service, quality and choice make or break a dining experience, and this restaurant has it figured out. A large business dinner was handled in style and with ease. Everyone (25-27 people) left satisfied and happy.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank jhi29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Minnesota
Level Contributor
21 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“Great, chef-driven restaurant!”
5 of 5 bubbles Reviewed 17 June 2014

Go to this restaurant! Family went there recently for a weekend lunch. Daughters had a grill cheese and the calamari. Wife had lobster bisque and the sunny side up burger. I had the mushroom barley soup and duck. While the duck was a tad over cooked (med v. med rare), it was VERY tender. Wife LOVED the soup. Nice crafted cocktails, too. Not sure how this restaurant is ranked #4 in De Pere--I would be hard pressed to find any better.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank riphensh
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Green Bay, Wisconsin
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“One of the best restaurants in the area”
5 of 5 bubbles Reviewed 16 May 2014

Went here on a whim for drinks and dessert. The service was the best I have had in quite a while. Also, the creme brule was outstanding. We also got to try a handcrafted beverage and it was absolutely delightful. By far one of the best restaurants in the Green Bay/ De Pere area.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Kim D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Luxemburg
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
“Outstanding food, service and atmosphere!!”
5 of 5 bubbles Reviewed 2 April 2014 via mobile

Sorry for the late review! I'll keep this short. We went to Bleu for the first time in January for our anniversary. Amazing food, great atmosphere and outstanding service! On the menu was a 35 day dry aged prime ribeye. This was, by far, the best steak that I have had in my life! We have been back three times since. We love it every time! I am addicted to the berry mojitos!

Visited January 2014
Helpful?
2 Thank Marc M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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