This started as a cheese place, which it still is, but has morphed into a delightful deli-style lunch spot serving locally sourced sandwiches, with wine and beer. The charcuterie/olive plate is $2! The motif is cute, exploiting the natural brick in this circa-1850s building and using an old bank vault as a wine room. We live in Lake Geneva (where we wish we had a place like this), and we'll be back. The owner, by the way, is a delight to chat with.
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