The Cottage has only been operating since October 2013. They are relatively new but oh so good, you gotta try them. We went there for the Friday Perch Dinner. They offered it two ways: fried or broiled. My hub ate fried and I had broiled. It only costs $11.99 all you can eat. The sides were 2 of either french fries, onion rings, potato pancakes, hash browns, german potato salad or baked beans, broccoli, or green beans. The German potato salad was to die for and the tarter sauce I could have drank it. OMG Hub had hash browns and fried fish. He was very pleased. We can't wait for our next visit cause I want to try more of the sides. They also have a bar area. The bathroom were very clean as well as the whole restaurant. It was a very pleasant experience with personable waitress and owner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.