Don't get me wrong the food is very good and presentation was done well. But we went on Tuesday night and it's tapas night. I we sat in front of the kitchen and watch the staff run around like chickens with their heads cut off. Everyone looked stressed out, which translated to the energy in the room. Never felt relaxed even after I very good watermelon mojo. Again food was very good. Service was not so great. Staff spent most of their time running to stock the kitchen with plates. We did not get water refilled until end of our meal and then we had to ask. Same can be said for drinks from the bar. We passed on a second round since we were three quarters done. So we are willing to go back, but not a night they do tapas.
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