Had dinner with my family on a Friday night (perch night) on the first weekend we have ever spent in the Door Peninsula. We arrived in time to watch the sunset from the patio with a drink. Waited a quick hour to get a table. Service was great and the waitress suggested we try the perch as it is a Friday staple of many in the area. The food was excellent and filling (because they give generous portions and I chose to eat everything on my plate), beer was cold, atmosphere was friendly and boisterous. Good crowd. We left very satisfied.
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