Overall experience was good. Given a 3 stars due to mix feelings. I went there with my family on a saturday evening. It started on a good note as the waiter went in the lounge to get us the beer tester which are 6 delicious small glasses of microbreweries. then all got mixed, my dad ordered a tomato bocconcini salad ( carpatian i think its called) , the tomatoes were green and not ready to be eaten. however the pumpkin bisque was delicious. Main entrees: raw / barely cooked veggies with our plates. I had red deer which was very "rare cooked" but tasted good nonetheless, my dad had the kobe steak ( good) and a pheasant breast which was more of a leg and almost no meat on it and my mom had the chefs plate: a steak of buffalo, a sausage and a "lobster tail". All good except the lobster must have a scampi because it was mini mini size. We asked for wine pairing and the waiter suggested the one that they served by the glass instead of any others. We finally picked another one. He left the bottle there once it was empty for the whole meal and seemed troubled to get it back. Dessert: huge portions but quite good. Overall, an oki restaurant for food and the waiter seemed to get lost in his own menu.
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