Nice place. Bar area has nice views, wait staff was good. Great martini choices, though we had the Black and Tan. Dining room is upstairs, and also provided a nice view of downtown. Wait staff was good, also. Lots of great choices on the Spring Menu. My wife ordered the Grilled Rib Eye, I ordered the Manhattan and Scallops. Her rib eye was very, very good. My dish was supposed to be a NY strip and scallops. Scallops were excellent - perfectly done. My steak was cut into small "quarters", I think to make it look like there was some amount of meat included - it was a small portion. The steak was also rather tasteless. I tried a taste of my wife's rib eye - and there was no comparison. Other than that, it was a nice dining experience. We will go back, but I will not order any kind of "surf and turf" as it seems they held back the portions (the 3 scallops and very small steak was more expensive than my wife's rib eye). It was our anniversary, so our desert was no charge - and the pecan pie was very, very good.
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