We had stopped in to the Stone Tap a few times over the summer right after it opened. On our first couple stops we just had a few beers from their very extensive list of micro-brews. Finally tried the food a couple weeks ago and were glad we did. The wild boar was delicious and the accompany pan seared gnocchis were like pillows. The duck was very good as well although the brussel sprout pairing was a little strange (tasty but didnt enhance the overall dish). Both the Stone Tap and Romaine salad were good as well. Of course the beer was great as always. Service was very friendly and the prices seem to be just a bit below average for the area although the beer prices may be a bit higher. Overall a great experience, we'll be back to try the rest of the menu.
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