We have eaten at the Kimball Inn three times now. This is a wonderful gem just outside Hurley,WI and if you are in the area you must check it out. I have had a rib eye, a filet and the spaghetti with clams for entries and calamari and the duck legs for appetizers. The spaghetti with clams was "Italian Nana" good and the best I have had in yrs. The steaks are high quality meat and cooked perfectly. The owners father is there nightly and he greets guests and makes you feel like you are at home. His son is not just a cook. He is a CHEF and has worked in larger markets such as Chicago. He is skilled at using in season, local products. This is the supper club experience taken to a higher level.
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