We had a lovely, quiet dinner here on Christmas Eve - it was our first visit to this small bistro, but we will definitely return. We enjoyed our two appetizers - steak medallions and bruschetta. We shared a pasta entree, had some very good wine with our meal and indulged in desserts. No complaints about the creme broulee or the ganache pie! The service was friendly and efficient.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.