This restaurant is on the first floor on the Grandview Inn, but is built into the hill so you are actually 3 stories up with sweeping views of the lake. We had a great server for dinner (Rick?). The food was very good but not inexpensive. Desserts were overall pretty standard and a bit boring. The Creme Brulee was the only one we were interested in trying and it was very good. Cocktails were more reasonably priced than I expected. The décor is a bit dated, perhaps late 90's with lots of "country" furnishings & wallpaper but that did not bother me.