Good food,when the burgers are not cooked like a hocky puck. You must ask for rare, and it still comes well done, but at least with a bit of moistness to it. The owner is a stick ln the mud, don't try to eat there after 9pm or 7:30 on a Sunday. He serves when he wants, and closes when he wants..... Not a people person. But has a couple great bar tenders the make a great drink.
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