We recently ate here prior to a symphony performance to celebrate our wedding anniversary. We were seated on the rooftop, which was a great setting among the greens that the restaurant was growing. We had the parmesan custard w/morels, the humba, pork buns, and seared trout. Each of our plates was delicious, with a nice combination of flavors. Our craft cocktails were excellently prepared. We enjoyed the farm to table concept. Service was excellent. Our server was chatty without being being intrusive. When we mentioned our anniversary, she returned later with a card and packet of seeds for specialty radishes.....a nice touch! Atmosphere was great and laid-back. I was also impressed at the value, we had drinks, 4 plates, and then an after-dinner coffee for my wife and a glass of port for me, for $80. The chef/owner, Dave, stopped at our table during the meal, which was a nice touch as well. I see this becoming one of our local favorites. We will definitely be back......sooner than later.
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