We have dined here for both lunch and dinner and have seen some changes. The servers help each other and at most times you don't have any one server. There ends up being confusion who you are suppose to ask for things; clean plates. The salad bar used to have more choices like mixed nuts and fresh grated parmesan cheese. Gauchos bring skewers of different meats and pineapple to your table if you are ordering "the full rodizio". Sometimes the gauchos don't come out of the kitchen often enough. Some of the guests put their "skewer tongs" on their dinner plates(instead of the small saucer)and thus getting contaminants onto the skewered meat. The restaurant has gotten new tables in the main dining room BUT DESPERATELY NEEDS NEW CHAIRS. The chair they have are very wobbly and the chair pads are VERY stained. I grabbed along the chairs sides to scoot my self closer to the table to be SHOCKED PUTTING MY HAD INTO SOMEONE DISPOSED CHEWING GUM. We will dine here again but hope that this restaurant will correct it's flaws. The mushroom soup tasted watered down and no beefy/mushroom taste. There soups need improvement. The stroganoff and mashed potatoes on the salad bar are very good.
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