We dined around 9pm on a Sat. with 2 kids. The staff was friendly and efficient. The salads were very fresh and the beef barley soup was delicious. My husband ordered prime rib that was 2 inches thick and done a perfect medium rare. I had broiled scallops, some of the largest I've seen and well seasoned. Our 12 year old had BBQ ribs, a little chewy but with a good sauce. The 4 yr old liked them too. All the massive dark wooden booths and bar gave the feel of dining in a bygone era. We had a wonderful dining experience. It was our first time there, but it certainly won't be our last.
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