I really wish we had a place like this in the suburbs of Chicago. The bar is large and comfortable. Wine list has plenty of selections with a range of prices. The cheese curds are to die for. Definately homemade not frozen. The salad bar had a selection and also had a cheese table. My husband and I ate the ribeye. It was perfectly cooked and had a great flavor. One of the better ribeyes we ever had. I had a delicious Brandy Alexander for dessert. Our waitress Jennifer was a gem.
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