We stopped for a weekday lunch, so can't comment on the weekend rib specials. The place is the kind of bar/restaurant my dad loved--and that has been replaced by all the Denny's, Culver's, and Subways. We ate in the room to the right of the bar, and sat near the window that looks out on the bluff behind the building. Just outside the window were 4 or 5 bird feeders, so we had mealtime entertainment. Since we ordered lunch entrees (not just salads or sandwiches), we began with the relish tray--celery, carrots, peppers, olives, green onions, a little cup of ham spread. I had not seen that for twenty years at least! Our meals--ribs, peel and eat shrimp, and stroganoff (the day's special)--were all fine. The guys had Wisconsin beers. Service was competent and speedy.
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