This place is a true foodie find on the shores of Lake Michigan. Who would have guessed that a wood fired pizza oven existed in Sheboygan. We loved both pizzas -- thin crust, rich flavored ingredients and excellent service. We did have to wait 25 minutes and every seat was taken. Huge groups of 20 - 30 occupied tables in the restaurant. We squeezed in to one of the few tables for two. But it was worth the wait.
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