We have been there twice for Sunday brunch since January and both experiences were not good at all. Went the second time because my wife and I had a buy one get one free certificate from joining their 50/50 club. Even with the one free brunch I would not return. The food selection was very limited and other then the made to order omelets was cold. The food quality was poor because it is in warming chafers too long and fresh food is not refilled. When I went to get a piece of french toast (which was hard around the edges) I told the youth man motoring the buffet that the two syrup vessels were empty and he hardly acknowledged me. I will return to golf in Spring but never again to eat the Sunday Brunch.
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