We are frequent visitors to Door County but have missed this fairly new restaurant; it's located in a building occupied by another restaurant we had long ago dismissed. We tried a breakfast. With an emphasis on local suppliers, the food was well prepared, well presented, and tasty, and thew service prompt and friendly. The atmosphere is rustic chic, and goes well with the inspired menu. We were well enough impressed that we returned another day for dinner, and it was a repeat performance. It's now a new, favorite choice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.