This is a wonderful "farm to table" restaurant. The goat cheese and cherry spread is delicious! They also have wonderful sandwiches. We had the mozzarella, tomato and prosciutto with pesto and balsamic glaze. Everything about it was fresh and really good. They also have gelato, made with goat's milk. On top of really good food, the people who work there are delightful. They want you to taste things and are really knowledgable. This is a really casual, order-at-the-counter place but they even came outside to check and make sure we liked our sandwich.
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