We visited twice for two dinners during our vacation stay in August. We went back because of the good meal we had the first time. Both were during weekdays. We had to go before six to get a window table. The first night was a spectacular view, the seoond night we were put off to the side. The service was quite attentive, but the server on the second night could not quite get it right. But she tried. I think it was a cultural gap, since she appeared to be from Eastern Europe although she spoke English quite well. She brought out totally the wrong bottle of wine. She seemed fixated on the brand, rather than the grape. She had to go to the restaurant wine expert. Also brought out two desserts rather than the one we ordered, but we were only charged for one, so I guess that came out in the wash. The lobster bisque was exquisite and the pasta dishes were qutie good. I would skip the Ceaser salad. I would recommend this restaurant if you are visiting the Sister Bay region, but do not wear jeans, it is more dressy than that.
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