Pine Isle recently reopened under new management. With chef Lori Dick in the kitchen it's a whole new place. The menu is less extensive than before, but perfect for what PI aspires to be, a sports bar, a stop on the snowmobile trail, a place to boat to for lunch or dinner, a place to meet friends for beers or Manhattans. Friday fish fry was very good, as was the walleye sandwich. The calamari appetizer was tasty, and they have tater tots. If they add pan fried walleye with jalapenos and capers, it would be heaven.
And the service is fast and friendly. Good luck to the new crew at the Pine Isle.
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