Various dishes offer the filet alone or as a combo with seafood. 4 of 5 of us had a filet, which was so tender, I could have cut it with the fork. I ordered the one with sea bass; green beans and asparagus al dente hit the spot; served over risotto. Well-seasoned. I cleaned out the plate! Had the hazelnut chocolate cheesecake for dessert, which was served looking like a scoop of ice cream in a martini glass; the cheesecake was so smooth, it had the texture of ice cream; super yummy. The server forgot to bring my coffee with the dessert and when I pointed that out, she brought it piping hot and didn't charge for it. On top of that, it was all reasonably priced for steaks and wine. It was Tuesday night and the place was hopping!
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