I ordered the 6 oz. Filet. Shape wise, it looked like a blue crab with stubby tentacles and chewing it was like an Olympic event...hard fought. My husband ordered the "Clam Linguine 'a la swimming' in water." The "canned" clams diced as they were over the top of the pasta looked like chopped mushrooms atop a salad. We sent back the "blue crab filet" and received in turn a low grade, tough sirloin (hey at least it was r-o-u-n-d). Our server argued that it was filet mignon and not sirloin, but I'm a 57 year old steak lover...you can't pull that cow over my eyes. As to the Clam Linguini 'a la swimming in water', we were told that "everyone has their own tastes." The shrimp scampi I added to my steak was served over a full cup-load bed of onions...all tiny little four of them. Nasty.
In the end, we refused to pay for both meals, and to be honest, the restaurant was ultimately accommodating. They charged us only for our bar tab. However, since we had eaten our salad (where's the lettuce????) and soup, we felt badly and added $20.00 to the tab. $5.00 for the salad (where's the lettuce???), $5.00 for the soup, $5.00 for the 4 tiny shrimp, and $5.00 for the garlic bread that came with the meal (we ate 3 pieces), and $12.00 for the tip based on what the meal we couldn't eat would have cost us. That's us. We feel terrible not paying even when we don't eat.
In the end, $53.00 later, we're back at our hotel....and hungry. And they did that intentionally. Who serves a crappy looking, fake filet mignon like that? Who serves linguini in water like that and with CANNED clams? They did it on purpose. They don't care.
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