You kind of feel like you have stepped back in time to a 60's Supperclub when you go here. If you are lucky a guy in the neighborhood might happen to be in playing the piano in the bar. Speaking of the bar, they have crackers and cheese to munch on while waiting for your table. Their prime ribs is good, but my favorite is their grilled shrimp. Best of both worlds get the combo. I also love that with every meal you get your own plate with 3 or 4 appetizers on it, I think the last time I was there it had a cucumber rye bread, chicken wing, and barbequed frank.
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