This place is fairly new, so we waited a couple weeks to allow the employees time to get everything down pat. The pizza was good, at a reasonable price, and I would call it the best in Cody. Ingredients were fresh. The menu was pretty extensive. Service was just short of excellent, but I think that will improve with time and experience. Seems as if they hired good people, just need a little more time to learn. We sat outside on the covered patio. I do not suggest this most of the time as Cody is a windy place and trying to eat in wind is not fun. Also, your pizza is going to get cold quick when it is windy, which is most of the time in Cody. Inside atmosphere was nice. I think $3.50 for a 12 ounce draft beer is steep compared to most places.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.