We noticed this restaurant in the Dinning Guide for Jackson. After looking on Trip Advisor we thought we would give it a try. We arrived early and had a drink upstairs in the bar which was really interesting. This restaurant is on the pricey side but the entrees were awesome. They do NOT charge for the sides’ separately. We had rib eye and elk loin which both were awesome, cooked to perfection. We were able to change our potatoes and veggie which was nice. Our total expense was around $100 for two of us (No wine or dessert). The staff was awesome and would high recommend this restaurant to my fellow Trip Advisors travelers!
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