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“Thin pizza, light on the toppings, but still an outstanding taste”
Review of Pizzeria Caldera

Pizzeria Caldera
Ranked #26 of 147 Restaurants in Jackson
Certificate of Excellence
Price range: US$0 - US$30
Cuisines: Italian, Pizza
More restaurant details
Restaurant details
Dining options: After-hours, Delivery, Takeout
Description: We focus solely on making the best Napolitana-style pizza in Jackson Hole, we like to say even the best in Wyoming. Our Italian visitors tell us "it's as true as the pizza they make in Italy." Our beautiful stone-hearth oven helps make it possible.
Reviewed 23 June 2014

If you want volume for your money, this ain't it; but if you want fresh, fast, and flavorful, we were delighted with a take-out pizza we ate in our hotel room. Just like most of the ski resorts, they charge more than the chain, but you get a whole lot more for your money if you want a delicious pizza. My wife and I shared a 12" pie, and it was plenty for the two of us.

Thank FloridaFelix
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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378 - 382 of 542 reviews

Reviewed 23 June 2014

We ordered their buffalo pizza and a side salad. The salad was fresh and tasted really good. The pizza was very good and the crust was crisp and not soggy.

Also they have happy hour from 4:00-6:00 with half price drinks and $2.00 slices.

*Note this is a small place, so get here early for a good seat.

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Thank gregbooras
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 June 2014

We ate here twice. Some interesting pizza combinations, great salads, local beer, a decent wine selection, and very friendly staff. It got crowded in the evening, which made the servers work a little rushed. Even so, they kept smiling. The pizza was really good.

Thank kumar0929
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 June 2014

It is very hard to find good New York style pizza anywhere but the in the immediate area of New York. Pizzeria Caldera is a perfect transplant. They make great thin crust NY Style pizza that's baked in an oven (not a brick oven from the looks of it, but a modern oven one would expect in a NY establishment.

It's a small place, and there was a small wait for our meal, but it was a Friday evening. We ate outside, because that seemed like a nice idea. It was, for about 10 minutes. As soon as the sun went a little further down behind the mountains, the temperature dropped considerably, this was in mid June, maybe it's warmer over the summer. Either way, the view of the town square is pretty good, and you might have some mountain views too depending on your table.

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Thank lord-xeon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 June 2014 via mobile

We stopped in for a quick lunch after riding horses. Pizza was really good. We had the one with buffalo sausage, peppers and sage. Delicious!

Thank LouArch
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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