The premise is located over a retail store, so we were blown away by both the service and gourmet meals. We started with a stack of pesto onion rings, bold and zesty! Judy had trout which was served with a complimentary white sauce, while I had a New york strip, done perfectly, with a sautéed onion puree which was a taste delight! our deserts were creme brûlée, and a caramel eskimo pie!
I haven't enjoyed a meal this fine since Vienna!
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