This is an 18 year old establishment. We stopped by here for breakfast about 8:20 and pretty much got a seat inside right away. If you go after that you will have to stand in line outside for a seat either inside or outside on the patio in summertime. The atmosphere is like a small house turned into restaurant, with a mountain rustic feel. This place has decadent looking cinnamon buns, croissants, muffins etc. for take out as well as with your breakfast. They specialize in an OSN type of bread they bake there and I cannot remember what the initials stand for! I opted for the cinnamon raisin French toast and it was delicious. My husband chose the biscuits and gravy, which, he raved about because the gravy had large pieces of sausage in it! The regular waffle was just that…regular, but large. Our waitress was from Mexico City and she was so friendly and very helpful. This restaurant has many wonderful choices on the menu and it was difficult to decide which to choose. I could go back every morning and have something different. Try it……you can’t go wrong.
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