Nikai is fairly small, so I recommend getting there early or making reservations in the high season. The first time I tried to go, was near Christmas, we went in at 6:00pm and we're told the earliest opening was 9:00 pm. Luckily I was able to come back just after the holidays and enjoy a wonderful meal. We started with delicious cocktails. My favorite by far was the coconut margarita martini; it was not too sweet, and slightly salty which was an absolutely delicious combination. We then had several rolls all of which were quiet good.
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