We were so happy when The Library opened in it's new location this fall. The menu has some new items, such as six different kinds of bratwurst, including an elk one that is sooooo good. They've also made some changes to their old standbys such as the Reuben. They now brine their corned beef in Fat Tire ale, and before putting it on your sandwich, throw it on the flat top and give it a slight sear. This has always been my favorite sandwich, and it is even better now.
Another change is their burgers. They must be sourcing them from somewhere new, because they seem leaner and tastier. As well, the pizza is better as well. The crust holds up more than it did before and their new ovens must be able to get to a hotter temp because the edges are cooked instead of being a little doughy.
They aren't brewing yet as they continue to work out some of the kinks the other reviewers have mentioned. Yes, they are still working on the interiors. Yes, the bar can get a little noisy. Yes, they need some more signage. But the core of what makes a brewpub a great brewpub is still there. Good, solid food that is well prepared and a menu that has been very well thought out. They don't pretend to be a high end gourmet restaurant but concentrate on the basics of a sports bar menu. I'm a stickler for good service and you definitely get that here. If something is wrong with your meal, they are quick to offer a replacement or fix it. Every time. If there is a hold up in the kitchen, the staff will let you know and offer a drink or an appetizer. It's good to have them back and it will be good for downtown Laramie
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