We stopped in for a quick lunch as was on the side of the highway on our way back from the national park. Best coffee we had on the island from a local grower's cooperative. Our local grown salads were great and my husband's fresh caught Ono was delish. Also had the malasadas as they still had some left and also very good. Prices were reasonable for the area (and compared to our home state of Alaska) and the service was top notch. A family run operation and a lovely diner atmosphere.
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