We dined here on a Friday night, and the place was packed with families. Though we were staying here, I got the feeling that most of the families were locals, which says something about the food. My husband had the fish (ono) and I had the pork chops with gravy and onions. The food was delicious and prepared to order. Clearly, the restaurant cooks have a formula for preparing and presenting their food. But, they cook the food very well. I liken the experience to going to my Aunt Katherine's house for dinner: she was an excellent cook, but the meals were simply prepared. The staff here was incredibly friendly and efficient. The food came out of kitchen in no time. Then, the prices were extremely reasonable for the size of the portions. Many people brought home doggie bags.
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