I realize most people come here for the doughnuts, excuse me, malasadas. They're warm, puffy, soft fleshed doughnuts with granulated sugar on them. And perhaps a filling if you choose 'em that way. That's it. We were unimpressed with this most famous of their offerings. However, the burgers are outstanding and not so big as to make you need a nap. Served on Hawaiian rolls and cooked to your specification with freshly ground local beef these would be the reason we would return. My daughter had the fish fillet sandwich (not the fried cod, the local fish), and it too was delicious. The prices are also good for the Big Island. If they were known for these alone I'd give them five circles. However, you may really like the warm granulated sugar covered doughnuts. It seems that most people do. We saw lots of folks ordering multiples each, and a box to go! They cost $1 each for the unfilled variety, fyi.
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