This cafe and market just opened a few weeks ago. It is great! The flavor of dishes is superb! I had Ia Dashi Bowl which included Oni, grilled bok choy, jasmine rice with a light tomato based sauce. Awesome! My husband had the Vegan Pot Pie Dinner which was also gluten free. It was also delicious! We initially shared a mixed green salad, which was big enough for the both of us and was served with an avacado dressing. Soooo good! The atmosphere was comfortable. There is an organic market in the front and the cafe is in the back. Service was very friendly. The chef even came out and introduced himself. Too bad this cafe is 5010 miles away! I would eat here often!
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