I took my daughters and my mother and mother-in-law to the Hawaiian Vanilla Company while visiting the Big Island last month. We made reservations for lunch and thoroughly enjoyed the 3 course lunch which featured vanilla in many unique ways I never would have expected. Delicious!
During the lunch the owner did a cooking demonstration and then taught us all about vanilla including how to make your own extract (which I have since done!). Following lunch we went on a tour of the farm to learn more about how vanilla grows and the pain staking care that is required in order to get a good harvest. I appreciate what goes into growing vanilla so much more and understand why the good stuff is so expensive now. We all thoroughly enjoyed the day!
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