We'd been hearing about the Tin Shack from local friends and tried it last week. Huge, funky but clean former auto shop turned bakery staffed by the friendliest happiest folks around. The clientele is pure Pahoa; retirees, travelers, hippies, locals, you name it.
The sourdough rye is straight out of my childhood New York bakery (an amazing find!), the cinnamon buns are huge and not too gooey, just delish, the flourless chocolate cake is like a soft luscious candy bar.
We hope to get back soon to sample the breakfast sandwiches, soups and other savory items.
Free wifi and happy staff make this place a must try.
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