We ate our first meal on the Big Island at Pueo's so all meals were compared to this one the rest of the week. We started with the goat cheese flatbread which was fresh and tasted like a pizza from Italy (light dough, fresh local goat cheese, roasted red pepper, fresh oregano). Then had the rigatoni bolognese (great fresh meat sauce) and local Ono wrapped in prosciutto with olive tapenade over risotto (awesome fresh fish cooked medium rare and risotto was perfectly cooked/flavored).
The location is about 15 minute drive from the Waikoloa resorts (Hilton) but worth the drive. Best food so far in 5 days not to say the other food has not been great. But this food was the highest level of flavor and uniqueness. Do not miss this one!
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