We stopped here after a hang gliding/microlighting experience from Hana Airfield. We both had the fresh ahi steak on Greek salad which was around $9 each but it was a massive amount of food. We really ought to have just bought one and shared.
At the time we visited there was a tour group comprising around 3 or 4 vans which meant it was really busy. However we still managed to find space under the green tents to eat our lunch in the hot summer sun.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.