The food here is very expensive, even by DC standards so it's really overpriced for a small place like Hana - $48 for a fish entree. Add a salad, wine and dessert and a meal here will make a big dent in your pocketbook. Now, I don't mind paying for really good food, but the food at this place doesn't come close. Both my husband and I had the local fish, which was well-cooked, but it was combined with mismatched accompaniments. The fish was plated over bok choy and a brown rice, but was topped with an avocado, olive salsa. The parts didn't seem to go together. Also, the rice was not fully cooked. Parts of the rice were fine, and other parts were crunchy and raw. How hard is it to cook rice - for $48 you would think they would make sure the rice was cooked correctly. Definitely not worth the price. We had more satisfying, less expensive meals at the smaller places in the area.
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