First of all, the pizza crust was perfect. The house salad with macadamia nuts was good, and the dressing not overpowering. The staff was friendly and service was quick. The meal bread was so-so. They should make bread sticks using pizza dough and the same oven they use for pizza. The shrimp orzo was very good.
This is a small restaurant and with glass walls, cement floors, and no baffles, the noise level was very high. I couldn't converse with the waiters, and people at neighboring tables were yelling at each other because of the sound level. I would suggest that they turn off their music when it gets busy, because it just adds to the din. Had I known this, I would have waited for one of the tables outside.
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