I arrived here quite early due to few free tables, which i actually think was good. Around 5 p.m. the restaurant was not too crowded and my excellent waiter (whose name i unfortunately can't remember) was helpful and attentive. For starters i had grilled papaya with beef sirloin which was excellent, for main I had a whole grilled snapper like island fish. The fish itself was well prepared and succulent, however the sauce was for me a little disappointing. I also had dessert and a great coffee from the rainforest area on the island. I paid around 120 dollars for the meal, spent one and a half hour. All in all i think it was worth it. If you want a local food experience and looking to celebrate something special while on the island I recommend this place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.