There were 5 in our party celebrating 2 birthdays. They don't take reservations so we waited about 20 minutes for a table. Not a problem because the walk in the garden is beautiful. A basket of bread was brought to the table after we were seated. Two ordered pork chops, one had the swordfish special, two shared the salmon and pico de gallo poke. The entrees came with fresh vegetables and mashed potatoes or rice. We also had the caesar salad to share. We were impressed with the quality of the seafood, moist, not overcooked. Pork chops were very tasty. Also had lilikoi cheesecake and paradise pie for dessert. Server Jacob was especially attentive to the young birthday girl. Very enjoyable experience.