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“Worth a return”
Review of Le Nonne Hawaii - CLOSED

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Le Nonne Hawaii
Dining options: Reservations
Restaurant details
Dining options: Reservations
Ewa Beach, Hawaii
Level 1 Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Worth a return”
Reviewed 23 October 2013

We celebrated our anniversary here for the first time. The weather was excellent so we chose to sit outdoors. Great choice! We shared a bottle of the house Pinot Grigio and was pleasantly surprised at how nice it was. I had the Ceasar Salad and Crab Ravioli. My husband had the Carpaccio and Fresh Catch (Opah). The salad was crisp and fresh, not overpowering with dressing. The ravioli was excellent. Appreciated that the cream sauce was just rich enough without being too heavy. Yes, the ravioli isn't overstuffed, but I preferred it this way. Nothing was too overwhelming. My husband expected the carpaccio to be slightly thicker but I thought it was perfectly seasoned. The Opah was a generous portion and perfectly cooked topped with a wonderful tomato dressing. We received a complimentary dessert for our anniversary and shared the Tiramisu. Again, perfectly done. The lady fingers were soaked just enough as to not overpower the dessert. The restaurant is still fairly new and the staff seems young, so be patient. They were very friendly and accommodating. We were both very pleased with our visit and will be returning soon, hopefully with friends and family.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Chevysmama
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

19 reviews from our community

Visitor rating
    10
    7
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Waipahu, Hawaii
Level 6 Contributor
134 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“Fabulous Italian Food”
Reviewed 12 September 2013

We happened upon this restaurant while looking for somewhere to eat. It used to be a Japanese restaurant that wasn't very good - so we were surprised to find an Italian restaurant. We decided to try it and were pleasantly surprised.
The wait staff was very friendly and the seating area neat and clean. We took the advice of our server and tried the Lobster and Crab ravioli, both with handmade pasta and homemade sauce. Excellent! Rich and flavorful! We also were given bread and olive tapenade. The tapenade was also excellent. Our meal was complete with the Creme Brulee. This brulee was not small like most in restaurants - it was a nice big dish and oh so creamy. One of the best we have had!
The chef /owner came out to talk to us and we learned that he has a restaurant in Utah also and is training the cooks with his recipes. He is originally from Italy and very nice.
Definite must do here on the West side of the island!

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Cattayhi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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