We were a little leery of the billing of "pub fare" but were pleasantly surprised at the variety on the menu, which included vegetarian and gluten free options as well. The bread that came before the entree was amazing. I had a seafood risotto that had five scallops the size of silver dollars. My friend had a great fresh salad to which she added the same giant scallops.
We sat outside under the heaters and there was live music. I understand the music isn't every nite, we just lucked out.
Would recommend reservations, especially during high season.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.